Join us this Easter Sunday, April 5th, for a joyful Grand Easter Brunch Buffet on the second floor of the Jacquard Hotel. Bring the whole family for a morning filled with exceptional cuisine and activities everyone will love.

 

Indulge in a beautifully curated, expansive buffet featuring an abundant selection of brunch favorites — like our French toast, eggs benedict, cheddar biscuits & gravy, omelet & egg station, prime rib & honey-glazed ham carving station, smoked salmon lox display, premium raw bar, fresh salad bar, wide selection of breads & pastries, and dessert garden with treats like raspberry cheesecake & chocolate mousse eggs — along with much, much more.

 

This year, Easter is even more memorable for our youngest guests with hands-on egg dyeing, a visit from the Easter Bunny, a dedicated photo station, and a separate kids’ buffet thoughtfully designed for smaller appetites.

 

While the kids take part in the fun, adults can relax at our specialty cocktail bar, featuring handcrafted creations with complimentary garnishes and enhancements to personalize the perfect brunch beverage (alcohol available at an additional cost). Non-alcoholic beverages — including fresh-pressed juices, coffee, and tea — are included in your buffet experience.